lun, 05/03/2010 - 17:37
Photo posted by Alexandre Chang on Flickr
If there’s something pregnant woman and sushi lovers have in common, it’s the knowledge that there’s no use fighting a sudden craving for california rolls. Although it’s unclear why so many people (myself included) should find raw fish and gooey rice irresistibly appealing, the fact is that in the past two decades sushi’s popularity has spread well beyond it’s native Japan to resaurants and supermarkets across the globe.
A new sustainable fishing campaign, dubbed "Mr. Goodfish", has reached France. Thanks to a guidebook, a list of non-endangered fish, and a highly recognizable logo, it aims to help the consumers make choices that are "good for the ocean, and good for them." Thanks to Green Vingt-Quatre guest blogger Charlotte Boitiaux for this piece!
