The Quest for Sustainable Sushi

Photo posted by Alexandre Chang on Flickr If there’s something pregnant woman and sushi lovers have in common, it’s the knowledge that there’s no use fighting a sudden craving for california rolls. Although it’s unclear why so many people (myself included) should find raw fish and gooey rice irresistibly appealing, the fact is that in the past two decades sushi’s popularity has spread well beyond it’s native Japan to resaurants and supermarkets across the globe.