Rice & Fish isn’t your average Japanese restaurant in Paris. Reasonably priced and deliciously creative, it serves an array of imaginative maki. Here's a lesson in how to make your own rolls by the restaurant's American owner and chef, Andy Gal.
This week the UN’s cultural body enshrined the “gastronomic meal of the French” as part of the “intangible cultural heritage of humanity.” OK, great. But what does it mean (if anything )?
