Rice & Fish isn’t your average Japanese restaurant in Paris. Reasonably priced and deliciously creative, it serves an array of imaginative maki. Here's a lesson in how to make your own rolls by the restaurant's American owner and chef, Andy Gal.
Sushi restaurants have sliced through the wave of fear that was unleashed by the Fukushima nuclear disaster, to confirm they are now a fixture of Parisians' eating habits.
